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Sunday Lunch: Spinach and White Bean Soup

  I’m considering starting a series for my blog.  I’ve been toying with the idea of sharing more of my quick and easy pantry dishes–tried and true meals–or something entirely different in which I...

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Observations on Love (and Homemade Chocolate Cups)

When I volunteered at Stanford Hospital, one of my responsibilities was not only to ensure the swift transfer of information between the medical staff and the family members of surgery patients but I...

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Farfalle with Sweet Chicken Sausage, Sage and Roasted Tomatoes

  One of my favorite things about Spring is that it means the start of the tomato-growing season.  I haven’t always been a gardener–in fact, my gardening repertoire is currently limited to growing...

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Braised Celery and Olives

  It is a rare occasion when I find myself spending an hour in front of the television catching up on my recorded cooking shows. My husband is usually in charge of the remote control since I simply...

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Chocolate Mascarpone-Stuffed Fresh Figs

  After being MIA from the kitchen for most of the summer, you can’t blame a girl for having food on her mind in a big way.  I’ve begun to dream about food again.  Cookbooks are once again keeping...

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